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SWOT Analysis prompt with ChatGPT

As part of my collection of the best ChatGPT prompts for business owners, here is a prompt to generate a SWOT Analsysis.

This prompt can be used to generate a SWOT Analysis for a topic such as Decarbonisation in the Mining Industry. The prompt is constructed to Act as a Business Consultant and provide analysis in a structured format.

Different topics can be catered for by changing the following line:

The {topic} is "Sustainable Farming."

Here is the main prompt

Act as a Business Consultant from a top management company.
I want a SWOT analysis on {topic}

The {topic} is "Sustainable Farming."

Layout the SWOT Analysis in the following format.
Give reasons why a point is included in the SWOT Analysis.
Make the list compelling and professional.

# {topic}
## SWOT Analysis

[introduction and definition about {topic}]

### Strengths
[list of key strengths, bold - maximum of 5]

### Weaknesses
[list of key weaknesses, bold - maximum of 5]

### Opportunities
[list of key opportunities, bold - maximum of 5]

### Threats
[list of key threats, bold - maximum of 5]

### Conclusion
[conclusion about {topic}]

Here is a sample of the output

SWOT Analysis

Sustainable farming refers to the practice of cultivating crops and raising livestock in a manner that promotes environmental stewardship, economic viability, and social equity. It aims to minimize the negative impact on the ecosystem while maintaining long-term productivity and profitability.


  1. Environmental Benefits: Sustainable farming methods prioritize soil health, conservation of water resources, and biodiversity preservation. These practices reduce soil erosion, water pollution, and greenhouse gas emissions, contributing to a healthier environment.
  2. Consumer Demand: There is an increasing global demand for sustainably produced food products. Sustainable farming allows businesses to cater to this demand and differentiate themselves in the market, attracting environmentally conscious consumers.
  3. Regulatory Support: Governments and regulatory bodies are increasingly promoting sustainable farming practices through incentives, subsidies, and favorable policies. These measures provide a supportive framework and reduce barriers for businesses adopting sustainable methods.
  4. Long-Term Viability: Sustainable farming emphasizes resilience and long-term profitability. By conserving natural resources, reducing reliance on external inputs, and promoting regenerative practices, it can lead to improved farm productivity and economic stability.
  5. Social Responsibility: Sustainable farming practices prioritize fair labor conditions, community engagement, and ethical treatment of animals. Demonstrating social responsibility enhances brand reputation and builds stronger relationships with consumers.


  1. Transition Costs: Adopting sustainable farming practices often requires significant upfront investments in equipment, infrastructure, and training. These costs can be a barrier for small-scale farmers or businesses with limited financial resources.
  2. Knowledge and Education: Implementing sustainable farming methods effectively requires knowledge and expertise in various areas, such as soil management, organic pest control, and precision agriculture. Lack of access to information and technical training can hinder the adoption of sustainable practices.
  3. Market Challenges: Sustainable farming products may face price premiums compared to conventionally produced alternatives. This pricing disparity can limit market penetration, especially if consumers are not willing to pay higher prices for sustainable food products.
  4. Scaling Constraints: Scaling up sustainable farming operations while maintaining ecological integrity can be challenging. Meeting growing consumer demand without compromising sustainability goals requires careful planning, management, and potentially additional resources.
  5. Limited Infrastructure: In some regions, inadequate infrastructure for sustainable farming, such as access to renewable energy, water management systems, or composting facilities, can hinder the adoption and expansion of sustainable farming practices.


  1. Market Differentiation: Sustainable farming provides a competitive advantage by meeting the increasing consumer demand for ethically produced and environmentally friendly food. Businesses can leverage this opportunity to differentiate their products and capture a larger market share.
  2. Partnerships and Collaboration: Collaborating with like-minded organizations, such as environmental groups, NGOs, or research institutions, can help businesses access knowledge, resources, and funding opportunities to enhance their sustainable farming practices.
  3. Technological Advancements: Emerging technologies, such as precision agriculture, remote sensing, and data analytics, can optimize resource utilization and improve productivity in sustainable farming. Embracing these innovations can lead to increased efficiency and reduced environmental impact.
  4. Access to Certification Programs: Acquiring certifications, such as organic, fair-trade, or regenerative agriculture certifications, can provide businesses with a competitive edge and open doors to premium markets and supply chains focused on sustainable sourcing.
  5. Rising Awareness: Increasing awareness among consumers about the environmental and social implications of food production creates an opportunity for businesses to educate and engage consumers, driving demand for sustainable farming products.


  1. Competitive Pressure: As sustainable farming gains popularity, more businesses are entering the market. Increased competition can lead to price pressure and reduced profit margins, making it essential for businesses to differentiate themselves and maintain quality.
  2. Climate Change Impacts: Climate change poses risks to agriculture, such as unpredictable weather patterns, droughts, and pests. These factors can affect crop yields, livestock health, and overall farm productivity, challenging sustainable farming practices.
  3. Changing Consumer Preferences: Consumer preferences and trends can shift over time. If there is a decline in demand for sustainable farming products or a shift towards other food production methods, it may impact the market viability of sustainable farming businesses.
  4. Supply Chain Constraints: Sustainable farming requires strong supply chain networks to transport, process, and distribute products. Inadequate infrastructure, logistical challenges, or disruptions can impede the efficient delivery of sustainable farming products to consumers.
  5. Policy and Regulatory Changes: Changes in government policies, regulations, or international trade agreements can impact the economic viability of sustainable farming. Uncertainty surrounding subsidies, tariffs, or labeling requirements can create challenges for businesses operating in this sector.


Sustainable farming offers numerous strengths, including environmental benefits, consumer demand, and regulatory support. However, it also faces weaknesses such as transition costs and market challenges. By capitalizing on opportunities like market differentiation and technological advancements, businesses can mitigate threats such as competitive pressure and changing consumer preferences. Overall, the growing importance of sustainability and the potential for long-term viability make sustainable farming a compelling avenue for businesses seeking to align with environmental and social values while pursuing profitability.